Potato Wedges Recipe

Potato Wedges are great appetizer and easy to make anytime snacks. It can be made in a very little time and mostly can be enjoyed with chili sauce or ketchup. So why to wait let’s directly get into the making.

Ingredients

• 3-4 long-sized potatoes
• 2 tablespoons corn flour
• 1 tbsp Italian spice or Oregano
• 1 tbsp crushed red chili (chili flakes)
• ½ tsp black pepper powder
• Salt as per taste
• Oil for frying

Preparation

• Peel the potato and cut it then cut it into 2 pieces, then cut half potato lengthwise into four pieces, similarly cut all the potatoes and put them in water.
• Now put water in a big pot to boil, when the water starts boiling, add the chopped potatoes in it.
• Cook potatoes till they are ¾ cooked then turn off the gas, take out the water and let the potatoes cool.
• In a large bowl, add corn flour, Italian spices, red chili and mix.
• Add salt and pepper powder and mix well.
• Add the potatoes and mix them well so that the spices get all over the potato, stir the bowl and mix it well.
• Now keep the potato bowl in the freezer for ½ hour.
• Heat oil in a pan, add potatoes to the hot oil and fry it to be crisp and golden.
• Remove the potatoes on a paper towel so that the excess oil is absorbed.
• Serve and eat hot Potato Wedges with Tomato/ Chili Sauce.