Potato Wedges Recipe

Potato Wedges are great appetizer and easy to make anytime snacks

Potato Wedges Recipe

Potato Wedges are great appetizer and easy to make anytime snacks. It can be made in a very little time and mostly can be enjoyed with chili sauce or ketchup. So why to wait let’s directly get into the making.

 

Ingredients

  • 3-4 long-sized potatoes
  • 2 tablespoons corn flour
  • 1 tbsp Italian spice or Oregano
  • 1 tbsp crushed red chili (chili flakes)
  • ½ tsp black pepper powder
  • Salt as per taste
  • Oil for frying

 

Preparation

  • Peel the potato and cut it then cut it into 2 pieces, then cut half potato lengthwise into four pieces, similarly cut all the potatoes and put them in water.
  • Now put water in a big pot to boil, when the water starts boiling, add the chopped potatoes in it.
  • Cook potatoes till they are ¾ cooked then turn off the gas, take out the water and let the potatoes cool.
  • In a large bowl, add corn flour, Italian spices, red chili and mix.
  • Add salt and pepper powder and mix well.
  • Add the potatoes and mix them well so that the spices get all over the potato, stir the bowl and mix it well.
  • Now keep the potato bowl in the freezer for ½ hour.
  • Heat oil in a pan, add potatoes to the hot oil and fry it to be crisp and golden.
  • Remove the potatoes on a paper towel so that the excess oil is absorbed.
  • Serve and eat hot Potato Wedges with Tomato/ Chili Sauce.